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• 

  RESTAURANT BUSINESS MASTER BUNDLE – STARTUP, SOPS, TRAINING & FOOD COST SYSTEMS

  ₹3,499.00

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• 

  RECIPE FORMAT

  ₹49.00

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• 

  RESTAURANT STARTUP BLUEPRINT: STEP-BY-STEP RESTAURANT OPENING GUIDE

  ₹599.00

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• 

  ULTIMATE RESTAURANT MANAGEMENT TOOLKIT – 35+ SOPS, COSTING & OPERATIONS TEMPLATES

  ₹2,999.00

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• 

  RESTAURANT STAFF TRAINING MANUAL & SOP HANDBOOK

  ₹999.00

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• 

  INVENTORY SHEET

  ₹19.00

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• 

  MONTHLY FOOD COST REPORT BY CHEF L K TOMAR

  ₹999.00

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