Chef – F&B Consultant – Educator
CHEF
LK TOMAR
Culinary Expertise Meets Business Strategy
Transforming restaurants from the inside out – through world class food bulletproof systems and the knowledge to make every kitchen profitable.
ABOUT CHEF
The chef who thinks like a business owner
Chef L K Tomar is a trained Executive Chef with deep expertise in Indian, Indo-Chinese, and international cuisines and a rare ability to bridge the gap between culinary excellence and restaurant profitability.
Through olive-spider-508637.hostingersite.com, Chef LK educates thousands of restaurant owners and chefs across India on food costing, SOPs, kitchen systems, and the business frameworks that turn struggling restaurants into thriving operations.
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Years of Experience
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Community Reached
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Countries Reached
WHAT I DO
Consulting services
Every restaurant has unique challenges. I bring the expertise to solve them — from concept to profitability.
RESTAURANT SETUP & LAUNCH
End-to-end support for new restaurants concept, layout, equipment, menu, SOPs, staff hiring, and grand opening strategy.
KITCHEN AUDITING & PROFIT CONSULTING
Deep operational audit of your kitchen identifying profit leaks, waste sources, and untapped revenue opportunities.
MENU DEVELOPMENT STRATEGY
Strategic menu engineering using Stars, Puzzles, Plowhorses framework to maximise revenue and reduce waste.
FOOD COSTING & SOP SYSTEMS
Build accurate recipe costing, purchase systems, and standard operating procedures your team can follow every single day.
STAFF TRAINING PROGRAMS
Customised training for kitchen teams hygiene, FSSAI compliance, efficiency, consistency, and attitude.
CLOUD KITCHEN CONSULTING
Specialised guidance for cloud kitchen setups packaging, delivery platform optimisation, menu strategy, and operations.
My journey
WHAT REVIEWS SAY
Real results from restraurant owners and chef who have worked with chef LK Trusted by restaurant owners, hospitality brands, and food professionals worldwide. Chef LK has helped clients elevate their culinary experience, improve kitchen operations, and create memorable dining experiences through creativity, professionalism, and industry expertise.
Where creativity meets purpose
EDUCATION THAT REACHES MILLIONS
Building India’s most practical F&B education community teaching restaurant owners and chefs the business side of the kitchen in their language.
Shop Now
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RESTAURANT BUSINESS MASTER BUNDLE – STARTUP, SOPS, TRAINING & FOOD COST SYSTEMS
Digital Products₹3,499.00 -
ULTIMATE RESTAURANT MANAGEMENT TOOLKIT – 35+ SOPS, COSTING & OPERATIONS TEMPLATES
Digital Products₹2,999.00 -
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